Displaying 1 - 10 of 122 entries.

Gourmet Coffee Habit Costing Consumers as Much as $1,500 Yearly

  • Posted on December 5, 2016 at 2:59 pm

Gourmet coffee consumers rarely consider the cost of their
daily coffee in terms of the expense to brew premium whole
bean coffee at home (50 cents to 75 cents) with prices of
a pound of gourmet coffee beans versus a two or three cup
a day ($4.50 to $6.00) coffee drinking habit when purchased
at premium coffee houses. A recent Washington Post article
discussed Seattle law students spending money from their
student loans for Starbucks coffee across the street from
the Seattle University School of Law.

Erika Lim, director of career services at the law school has
launched a campaign to reduce coffee consumption by students
attending the university on student loan money. She points
out that students are spending education loans on luxuries
like latte instead of necessities like a loaf of bread. That
borrowed money takes years to repay and many students don’t
do the math to see that study time with 2-3 cups of coffee
at Starbucks over 4 years can cost them significant sums –
as much as $4500 in principle, interest and fees on their
student loan – over the course of their education. An
online calculator has been posted for those interested in
calculating their caffeine expenses at:
http://www.hughchou.org/calc/coffee.cgi

Gourmet Coffee drinkers have become accustomed to paying $2
or more per cup for fresh brewed coffees at Premium coffee
houses – and many sources are predicting those prices may
increase to as much as $4 per cup soon due to expected
increases in green coffee prices. But smart gourmet coffee
consumers have long known that premium coffee brewed at home
costs just 12 cents or so per cup, depending on preferences
for coffee strength.

Many coffee producers recommend starting with 1 tablespoon
of fresh ground gourmet coffee beans per standard 6 ounce
cup of water. Starbucks recommends double that amount for
stronger coffees at 2 tablespoons per 6 ounce cup. A pound
of gourmet coffee (that is 16 Ounces or 1 Lb.) divided
by 1 1/2 Ounces comes to roughly 10 pots of 10 cups
(6 Ounce cups) equaling 100 cups for the cost of one pound
of gourmet coffee beans. At the average of 1.5 tablespoons
per 6 ounce cup and average size of 12 ounce coffee mug,
you can expect 50 cups of home brewed coffee per pound of
gourmet beans!

Prices of premium gourmet coffee beans range between $10
and $18 per pound, making a cup of home-brewed gourmet
coffee, made fresh to your liking, cost only between .10
cents and .25 cents per cup or between $1.00 and $2.00 per
pot of coffee! Even the rarest and most expensive coffee
sold, the exotic Kopi Luwak, at $175 per pound, is still
less than $1.75 per 6 ounce cup when brewed at home! So
if you have expensive tastes and want a 12 ounce mug of
the rarest and most expensive coffee on the planet, you
still need only pay what some premium coffee houses charge
for a latte ($3.50) for that rare privilege.

When consumers learn that they can purchase gourmet whole
bean coffee for between $10 to $18 per pound, then fresh
grind and brew at home for significantly less than gourmet
coffee companies charge, many see home brewing premium
gourmet coffee as luxurious treat. Purchasing a thermos
or a large travel mug to

Great Gourmet Coffee is Not Created With a Single Bean

  • Posted on December 4, 2016 at 12:31 pm

The word “coffee” brings specific thoughts and images to mind. Smooth, rich, fragrant, dark, soothing and eye opening are just some of the words that probably come to mind. On television we see rich, thick cups of coffee that simply look amazing. It is very possible to brew that same cup of coffee from home with the help of master roasters from Italy.

People often try everything to change the taste and texture of their coffee. They resort to buying expensive flavored creamers to improve the overall coffee experience. More often than not, all that does is mask the flavor of the coffee. True coffee lovers don’t wish to mask the coffee flavor, they prefer to enhance it.

In effort to achieve a better coffee at home, people resort to cleaning their coffee pot, or even buying a new one. They are often led to believe that using bottled water will enhance the flavor of their coffee. Soon they realize it isn’t the coffee pot, the problem is the type of coffee. When all else fails, change the type of coffee you purchase. If you’re in the market for a heavy, thick coffee with a full bodied taste, go for a Sicilian gourmet coffee.

Coffee beans grown in South America and Indonesia are kept at a certain height and cultivated while the fruit is at its prime. These coffee beans have a heaviness and aroma that assaults the senses and creates an entirely new love of coffee. The flavor lingers in your mouth, never turning bitter. Your morning cup becomes a savory, satisfying way to start the day.

Entertain Your Guests with Sicilian Gourmet Coffee

If you love entertaining guests who love great coffee, switch your usual grocery store coffee with a rich, bold Sicilian blend. The coffee itself will become an instant conversation starter. You may choose to share your new-found coffee secrets with your guests, or keep them to yourself. Sicilian gourmet coffee brings with it a warm feeling of friendship that your friends and guests will talk about for months to come.

Some people may believe they’re coffee lovers, but they’ve never tried anything other than grocery store brands. Every coffee drinker has slightly different tastes. The wide variety of gourmet coffee blends is sure to offer something for everyone. While planning your next get-together with friends, choose your coffee carefully.

Coffee Beans Make All the Difference

Coffees sold in your local grocery store are created in mass quantities to sell. While they try to maintain some sense of quality, quantity often reigns supreme. Coffee plants aren’t always properly nourished and cared for the way they should be to create really amazing coffee grounds.

Gourmet coffee plants are nourished and cared for. They are grown at specific altitudes that ensure the overall quality of the coffee beans. They are generally grown to a specific height and the beans are cultivated at a precise time to create the perfect balance between aroma, taste and body.

Not All Gourmet Coffees Are Created Equal

The overall quality of the variety of gourmet coffee types depends on the coffee bean used. Two types of bean are Arabica and Robusta. These two coffee beans are grown in different areas of the world at completely different altitudes. The Arabica bean is grown in the mountains of South America while the Robusta bean is

Wine and Food Pairings

  • Posted on December 3, 2016 at 5:22 pm

Pairing food and wine is an art. To create a pleasurable dining experience, there are some basic considerations to understanding how food enhances the taste of wine, and vice versa. The goal is to find balance and synergy, keeping in mind that this process is one of personal preferences. Success is achieved when you find a combination that is pleasing to your palate.

Here are some suggestions on how to pair food and wine, so that they may accentuate the flavors in one another and as a result, taste better.

Consider how the dish is being prepared, and if there will be a dominate seasoning, sauce or flavor. Delicate foods should be served with a delicate wine, while heavy dishes go better with heavy full bodied wine.

Keep in mind how the wine will react with the food. For example, sweet foods will taste less sweet with a wine high in tannins. While salty foods offset the sweetness and emphasize the fruit in sweet wines.

Bring wine and food from the same geographical region together. It is natural for these combinations to work, especially with the culinary history in certain wine-producing regions around the world.

For wine and cheese pairings, white wines compliment softer cheeses, while red wines taste better with hard cheeses. A Chardonnay, for example, enhances the flavors in a provolone or gruyere cheese. While a Merlot pairs well with brie.

Below are some suggestions for pairing wine and food:

Chardonnay- salmon, shellfish, veal, grilled chicken, grilled fish, cream sauces
Sauvignon Blanc- fruit, white or light fish, lemon based sauces
Pinot Grigio- turkey, shrimp, veal, cream sauces
Dry Riesling- shrimp, lobster, chicken
Zinfandel- tomato pasta dishes, pizza, pesto, chicken with heavy sauces
Dry Rose- salads, light spicy food, pasta salads
Cabernet Sauvignon- red meats, roast, dark chocolate, lamb
Syrah/Shiraz- sausage, stew, peppered red meats, spicy pizzas
Pinot Noir- salmon, light meats, chicken, tuna, beef stroganoff
Merlot- pasta dishes, game birds, smoked or grilled meats, chicken

These are only starting points for wine and food pairings. Experimentation is the key to finding a combination that fits your personality and works best for you.

Anabolic Cooking Study

  • Posted on November 30, 2016 at 8:09 pm

Cooking is meant for being enjoyable. Nonetheless, many people are deprived of this since they can’t take pleasure in what they cook in particular those who are on the diet regime, or a bodybuilder who’s preparing himself for the competition. Sadly, they have not appear throughout the guide Anabolic Cooking. Otherwise, they’re going to uncover on their own cooking what they adore most and enjoying them all at the same time.

1. Recipes To Enjoy.

Anabolic Cooking has the many things you search for in what an excellent cookbook is supposed to be. It’s a powerhouse of recipes that happen to be intended towards the complete family to delight in. Browse your self for the many recipes that happen to be classified accordingly. Mouth watering chicken dishes are ready to be explored at your individual comfort. Beef recipes will also delight you with how straightforward they are to prepare. Vegetables and fish recipes are also countless that you’ll be able to have your cardiovascular’s wish. While bodybuilders deprive on their own of sweets, Anabolic Cooking incorporates a assortment of very well cherished recipes which will fulfill your sweet tooth. Not just yours since you will likely be amazed at how your young children will even inquire for much more of what you have cooked.

2. A Single E Book With Quite A Few Uses.

Guides are typically quite valuable. They supply all of the information 1 needs to find out about a particular topic. Inside situation of Anabolic Cooking, this cookbook is over what it truly is. It can be a powerhouse of ideas and an excellent base of wholesome and delectable cooking. As a result, deprive yourself no much more that has a foodstuff concocted from your pages of Anabolic Cooking.

On one particular hand, recipes are built in this sort of a way that they’re in a position to meet up with the fast paced existence from the regular American loved ones. Most with the recipes are straightforward to arrange. They don’t necessitate a whole lot of preparation and they are completed working with ingredients that are simple to find.

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Anabolic Cooking is for everyone. It can be no marketed for the decide on few only. If bodybuilders are capable of gain from it, you too can get a replicate to your individual advantages. Considering it truly is marketed on the internet, you can have your personal duplicate as straightforward as ABC. All it requires is really a couple of clicks of your mouse.

Why You Should Not Buy Cheap Cooking Knives

  • Posted on November 28, 2016 at 9:01 pm

There are many inexpensive cooking knives out there. Go in any big box retail store and you can find an assortment of chefs knives, paring knives and kitchen cutlery for fairly low prices. Thats OK, if you do not plan to use them. They look pretty in the wooden knife block and that is where they should stay because you will wear yourself out trying to use them much.

You Get What You Pay For

If cooking is your thing you should avoid buying a drawer full of inexpensive knives. Invest in just a few good quality kitchen knives. To start, you only need three good knives; you can add to your kitchen arsenal over time.

You will use a chefs knife or paring knife for about 80% of the cutting and chopping work. Delicate work will most often be done with your paring knife and it is important that it be kept sharp.

Three Must Have Cooking Knives

Short Chefs knife 6-8 inches long

Long Chefs knife 8-12 inches long

Sharp paring knife

Ease of Use

One of the best reasons to buy a better quality cooking knife sits at the end of your arm-your hand. A cheap knife is just that, cheap. The handles are made of plastic or wood that is often uncomfortable to grip. This puts extra stress on your hand and arm, making the work harder to perform. Over time, working with poorly made knives can cause pain, and even Carpal Tunnel Syndrome.

A quality cooking knife is easier to hold and feels better in your hand. The grip is ergonomically crafted to fit comfortably in your hand and the knife is balanced to make the work easier to do. You can do much neater, more professional looking knife work with a well balanced, quality constructed cooking knife. High quality carbon steel or polished stainless steel blades stay sharp longer and the grip is much more comfortable.

Invest wisely and cooking can be the enjoyable experience it should be and not an onerous chore. What to Look for:

High quality forged carbon steel blades

High quality polished stainless steel blades

Ergonomic hand grips for easy use

Balanced for ease of use

A knife that feels good in your hand