Displaying 1 - 10 of 144 entries.

Why Natural Organic Foods Are Good For Your Health

  • Posted on January 18, 2017 at 11:28 am

Whilst it might appear like a new trend, organic food has really been around for a lot longer than the foods that we’re accustomed to eating. This is food that is grown and nurtured in a natural manner, so as not to upset the growing development or the person who’s eating it. But with more and more labels claiming to be ‘natural’ as well as ‘organic,’ it can become confusing when you’re in a grocery store aisle. Then when you see that the prices are somewhat higher than ‘normal’ foods, you may doubt if it’s even worth a second look.

What defines natural food?

Natural foods are defined as foods that do not endure any chemical processing, either in the growing procedure or in the harvesting procedure. These are foods that do not contain pesticides or insecticides, fertilizers as well as other toxins.

If you observe organic foods that are pre-packaged, this means that each of the components is also processed using organic methods. Though, you need to look for packages that include the phrase ‘100%’ or ‘certified’ organic in order to know that all of the ingredients are organic. If a package just includes the now generic term of organic, it can signify that only a percentage of the ingredients are processed in this method.

Why decide on natural foods?

Many people are turned off by the elevated costs that organic foods appears to have. And with the lessened processing, these costs don’t seem justified. However, the reason behind the somewhat higher prices is that these are farms that cannot manufacture as much yield as those that make use of chemical substances. Lots of fertilizers will allow farms to cultivate many more stalks of corn, for example.

But when you take away this fertilizer to cultivate organic corn, you may only obtain half as much – and in doing so, the farmer needs to charge more. There are as well some restrictions as to how much money these smaller and sometimes family run farms get from government sources. Without the additional monetary help, these farms may not make any profits without increasing their overall prices.

In selecting natural foods, you are also supporting local farmers (in the majority of cases) that are growing healthier products. The food that you consume should not contain added toxins as well as chemicals. A number of scientific studies have shown that eating large quantities of these kinds of substances can lead to a multitude of problems – some cancers, diseases, as well as other health problems.

The toxins can build up within your body and start to damage healthy cells. And this is no wonder, considering nature never intended for us to eat chemical substances that have been added to our foods. In addition, a lot of people are sensitive to these kinds of chemical substances, so consuming organic food allows them to avoid any harmful reactions they may have otherwise.

The Consequences of Food

  • Posted on January 17, 2017 at 11:36 am

Nourishment is key to good health. Unfortunately, many of us only think we are eating healthily. Consider milk, for instance. Humans are the only beings who drink milk after being weaned from our mother and even drink milk from another species. The pasteurization process destroys the vitamins and nutrients in the original product, so we then add artificial vitamins. We call this “fortified”.

There are a number of concerns with processed foods. In order to provide the consumer with a long shelf life, chemicals are added to the foods. Chemical additives are also added for color, consistency, taste and more. The problem is, the effects of most of these additives are yet unknown. Some of the synthetic chemicals used in processed foods are known to have carcinogenic properties. Processed meats such as hot dogs and bologna are particularly dangerous.

Evaluating The Best Rated Diet Products

  • Posted on January 16, 2017 at 9:19 am

Authorities estimate that human beings weigh more on average today than at any other point during the past. This increase in the average weight can be attributed to many different things. Some experts feel that a lack of exercise is to blame, while others point the finger at an increase in the number of processed foods being consumed by human beings today. Regardless of the cause behind this weight gain, almost every expert can agree that the increased average weight comes with significant risks.

Tips on Choosing and Storing Avocados

  • Posted on January 14, 2017 at 2:24 pm

Avocado, fruit is sometimes avoided because of the fat content. Though the fat in avocados is unsaturated fat that is actually healthy for the body. By also taking notes is not excessive, so that the levels are maintained.

Well, this avocado as well as olive oil, which can increase levels of HDL or the good cholesterol called. HDL can help protect the body from free radical attack, so it can regulate triglyceride levels and prevent diabetes.

In addition, there are many other benefits of avocados, including: karotenoidnya protein content and are also good for the body. While, vitamin C and E in avocados can help keep the skin moist. Wow a lot of it also benefits avocado. Now, we will help you select and store fresh avocado to keep it when they want to consume. Consider the following tips yes.

Tip 1:

The ripe avocado tree is the best quality, but usually the most frequently encountered in the store or market is not yet ripe. Well, if you have this you should choose avocados that are heavy, dark green skin color and no blemishes on the fruit skin.

Tip 2:

In order to quickly cook avocado, does not need to be washed after purchase. Wrap in use newspaper and keep it away from sunlight. Within 2-3 days, avocados will ripen, the skin is more tender and soft.

Tip 3:

Sometimes, it’s not a large alupkat eaten alone. As a result after the split, part of which half should be stored. But the color will turn black and it seems to be less fresh.

Overcome this, you can use lemon juice. Squeeze the lemon juice over the avocado meat, avocado enter into the plastic and wrap tightly. With avocado this way will stay fresh at least up to 2 days. Tips can also be used for avocado chopped or blended, add a little lemon juice so that the color does not change blackish.

Health Food Stores Battle Food Allergies

  • Posted on January 10, 2017 at 7:53 am

At health food stores, customers are complaining about food allergies more often now with statements like, “I can’t eat this”, or “I can’t eat that.” Why do so many people, especially those who frequent health food stores, believe they have food allergies? It’s funny, I’ve never heard anyone say, “I’m allergic to coffee, cookies, cakes, popcorn, pizza or candy”, and yet these are things that people ingest regularly without a second thought. So, what’s up with all these health food store shoppers who have food allergies?

Food allergies occur when the immune system overreacts to a protein molecule in the offending food. This can happen even with those who stick to food from health food stores. The body is unable to break down that particular protein molecule, so it reacts by trying to “get rid of it”. It produces a chemical called ‘histamine’ and symptoms appear in the form of rashes, hives, itching, wheezing, breathing problems, and lots of mucus being expelled through the mouth, nose, ears, lungs, or sexual organs. More serious reactions from food allergies are: vomiting, diarrhea, loss of consciousness, drop in blood pressure, or even death.

Intolerance to certain foods is different than true food allergies, and this is a more common complaint at health food stores. With food intolerances like lactose intolerance, where a person has difficulty breaking down the sugar in the milk, the symptoms are much milder. One may have some bloating, excess gas, cramping or diarrhea. While food intolerance is unpleasant, it is not life threatening like food allergies can be in some severe cases. The usual distresses are intolerances to wheat, soy, dairy and anything at health food stores that the shopper feels is too expensive.

The question that customers at health food stores ought to ask is not, “What food am I allergic to?” But rather, “Why is my immune system reacting to what should be health food?”

When determining specific food allergies and intolerances, some factors to consider are:
1. What is the trigger food?
2. When am I eating the trigger food?
3. Am I improperly combining fruits and vegetables or grains or meat and dairy?

The list can be quite exhaustive to hunt down the offending trigger food and how it is being consumed. In fact, most food allergy experts will tell you to keep a diary of everything you eat, and when you find the trigger food to just avoid eating it. Well, that sounds simple, but if you react to many things, including those that should be health food, it’s not so simple? Of course, you can eliminate the most common triggers to food allergies like: corn, wheat, eggs, dairy, and peanuts, but if that doesn’t work, then what? The truth is, your immune system can overreact to many substances. The best way to address food allergies is to strengthen your immune system and get in balance with all the systems of the body. Shop health food stores for specific foods to feed your 5 main systems equally: immune, endocrine, digestive, circulatory and respiratory systems. This may be difficult at typical health food stores, but searching online will produce results.

When you feed all your body parts with healthy, whole food nutrients, and eliminate the fake, processed foods in your life, your 5 systems can come into a perfectly natural